Wednesday, October 13, 2010
Salmon Mixed Vegetable Porridge (jook)
Porridge again? Why so many porridge because this time I had been sick. I had some bad sore throat right after Evy was cured. It was really painful and I had to cook myself some porridge/jook/congee. This time I used frozen mixed vegetable, dried scallop, salmon, dried shrimps and some cut bok choy. Lastly garnished with some fried shallots. The cooking instruction can be found at my old post here.
This was how I like my porridge, all the rice grains broken out, watery and soft. It was sweet with a touch of salt as I added dried scallop and dried shrimps in this. Healthy too right?
Too bad, both my girls do not fancy porridge, even though it is delicious. My elder has been very picky and my second one just like to follow her sister. But if the sister is at school, she will eat the porridge with me.