Corns was on sales few weeks ago at the Farmers' Market here, 6 for $1. I bought 6 and left with two corns to make soup. You know, sweet corns will make the soup sweet, plus carrots, dried scallops, chicken bone and dried longan, all will make the soup sweet, so what could be not sweet about this soup?
This soup turned out to be sweet of course and with a little salt to bring in the overall flavor. How you cooked your corns in the soup?
- 2 Sweet corns
- 2 carrots
- 4 dried scallops
- 1 chicken breast bone or 2 drumsticks
- 15 dried longans
- 1500ml water
- Salt to taste
1. In a pot, add in water and chicken breast bone, or two drumsticks, let in boil. When boiling, dish out any impurity that floated on top.
2. Add in the rest of the ingredients except salt. Turn to low heat and let it simmer, covered for 2 hours. Season to taste with salt and serve warm.