Wednesday, January 20, 2010
Chicken Rice Dinner
The spread of our Chicken Rice Dinner using Prima Taste premix. I heard a lot of great thing about Prima Taste Hainanese Chicken Rice from bloggers and readers alike but never got a chance to try it. My chance finally came when I received a packet as a gift from a relative from Singapore. My review: I really liked it, super easy to make and the taste was pretty authentic, really cut down a lot of labor work because I didn't have to make the chili and ginger sauces.
The white chicken. Tender, soft and moist with the fabulous sauce. I used two chicken thighs.
Baked chicken for my hubby who won't touch white chicken.
Chicken rice cooked with sauce provided.
The leftover chicken broth from cooking the chicken and rice. Just add some green, soft tofu and seasonings to create a soup.
All I needed to buy for this dinner were 4 chicken thighs, 1 English cucumber, some scallions, 1/2 block of soft tofu, some nai pak (Asian green) and rice.