Tuesday, April 21, 2009

Curry Vegetable Using Leftover



Whenever you cook a big pot of curry gravy for your curry noodle and have some leftover curry, don't throw it away. You can use it to make curry vegetable. Throw in some prawns too if you like. That's what I did with my leftover curry gravy. I was left with a bowl of this delicious curry gravy and it was too "sayang" (wasteful) to throw it away. So, this idea came to mind and I whipped out this delicious bowl of curry vegetable in 15 minutes, just enough to soften the carrot and cooked the veggies.

Ingredients:

  • Leftover curry laksa gravy
  • 1 cup frozen cut green beans
  • 1 carrot, cut
  • 1/2 red bell pepper, cut

Method:

Heat up the curry gravy in a saucepan until boiling, then add in all the veggies and let it boil again. When boiled, turn the heat to low and let it simmer for 15 minutes. Serve with hot rice.

10 comments:

tigerfish said...

"Thou shall not waste the curry gravy" indeed.....:D

Pearl said...

sounds like a great dish! used twice! :D

Jackie said...

we calls this Curry Chap Chay, goes well with plain rice.

babe_kl said...

how clever! i tend to keep leftover soup stocks too, all the flavours in there ;-)

My Asian Kitchen said...

I also like to use the leftover to make another dish!!! gimme some rice now!! feeling hungry now:P

from my motorhome to yours said...

just found your blog, its great, your girls are too cute

sock peng said...

me too !!
especially curry gravy

Honey Bee Sweets said...

I love veg curry, especially with ladies fingers (Okra)...but green beans are great too! Yum yum! ;)

Bits of Taste said...

Creative and innovative! Great cook!

Big Boys Oven said...

this is so celver why to utilising things in the fridge, istill remember my mum use left over food to cook this assam vegetable dish.