Tuesday, October 28, 2008
Seafood Veggies Curry
On lazy day, I love to cook easy, throw everything in one pot meal. I love to add a lot of vegetable in my seafood curry because I love veggies. With Claypot curry mix, I don't even have to worry about preparing coconut powder or coconut milk because it has been included in the packet. However, I don't really like this Claypot fish curry mix as compared to it's rendang beef. I preferred Delimas vegetable curry paste better. That's solely my own opinion okay. This big pot lasted us for three meals!
1 packet of Claypot Nyonya Fish Curry Mix (also available at mytasteofasia.com)
3 fish fillets, cut
1 bowl of shrimps
8 fish balls, cut into half
1 bowl of fried beancurds (taufu pok), cut into half
2 carrots, sliced
1 cup of frozen green beans
1/4 of head cabbage, cut
In a big pot, add in oil in medium heat, fry the spice mix until fragrant. Add in the recommended coconut milk and all the vegetable. Simmer until the cabbage has soften, add in the seafood and fish balls, simmer for 10 minutes. Serve with white rice.