I was left with some sweet snap peas, not enough to make a dish, just enough to use it as a side to a dish. So, I was cracking my brain again and decided to try it in scramble eggs. I love this crunchy snap peas and thought it would be great in scramble eggs or an omelette. I also have some preserved veggie (chai por) that I needed to finish so it went into the scramble eggs.
3-4 large eggs, whipped with soy sauce, white pepper
1/4 cup of preserved veggie (chai por)1 cup of cut sweet snap peas
1. Heat the wok with cooking oil. When heated, add in the chai por and sweet snap peas. Stir-fry until the snap peas are cooked. Then, add in the eggs. Scramble until the eggs are cooked and dish out to serve.
Note: Instead of scrambling the eggs, you can do an omelette.