Wednesday, November 21, 2007
Spicy Hot & Sour Chicken
I saw this Beachlover's Spicy Hot and Sour Tilapia Fish and decided to give it a try. I like her idea of the sauce, incorporating Tom Yam paste instead of tomato sauce in her sweet and sour sauce. As you know, I also use Tom Yam paste in my stir-fry as this post here. So, let's get cooking! Instead of the fish, I stir-fry some chicken breasts to cook with the sauce. It's indeed a very good sauce, not only good for fish and chicken, but pork as well. Do give it a try! This sauce is slightly spicy, sweet and sour with hint of Tom Yam flavor.