Thursday, October 04, 2007

Simple Dinner


Simple stir-fry bok choy with oyster sauce.


Sliced chicken breast with wood ear fungus and dried lily buds.

Recipe for Chicken with Wood Ear & Lily Buds:
Ingredient:

1 chicken breast, sliced (marinated with salt, pepper, rice wine & cornstarch)
About 3/4 cup of dried shredded wood ear, soaked in warm water to soften, drained & set aside
About 3/4 cup of dried lily buds, soaked in warm water, drained and set aside (cut off the black hard tip)
2 cloves of garlic, chopped
Canola oil to stir-fry

Sauces, (A):
1 Tbsp. sweet soy sauce, 1 circle over the wok soy sauce, 1 Tbsp. rice wine, 1 dash of sesame oil

Method:

1. Heat canola oil, add in chicken, stir well. Add in garlic and cook until chicken no longer pink.

2. Add in wood eat and lily buds. Stir-fry well, add in (A). A little water to make sauce, simmer for 5 minutes and serve hot.

12 comments:

East Meets West Kitchen said...

Looks good! And I like your 'circle over the wok' sauce. :)

lilyng said...

ching

no dinner is simple when it is homecooked

tigerfish said...

I like leh! Definitely healthier than the microwaved frozen food I just had for lunch.:O
Too lazy to prepare lah!

Big Boys Oven said...

Wah, like what my mum will cook.... I am homesick now :( A simple dinner with lots to give!

daphne said...

home cooked is always the best! lily buds with chicken huh.. i havent tried it before.. thanks for the idea.

celine said...

Wow, really simple and healthy home cooked meal.

Little Corner of Mine said...

V, hehe... :P

Lily, hehe... but compared to some of my dinners, this one is considered simple. :P

Tigerfish,
Microwave frozen food ah, then cannot compared to mine lah. :P

Thanks BBOven! :D Call you mom and tell her you are going back to see her lah.

You're welcome Daphne! Yes, I love home cooked meal, it's unique with each individual cook. :)

Thanks Celine! :)

Andaliman said...

can i have some since I have been in cooking blue mode

Little Corner of Mine said...

Hi Andaliman,
Sure, help yourself! :)

Lia said...

just i reach home and saw ur food, wish I have dinner with u :)

Anonymous said...

Hey awesome site. How exactly did you make the bok choy?

Little Corner of Mine said...

Hi Anon,
Thanks! Just stir-fry it with shallot and oyster sauce, plain and simple.