I was introduced to this rice macaroni by Lily while we shopped together at the Asian store. She told me this dried noodle resembled the "lor see fun" and since I have been wanting to eat "lor see fun", I quickly grabbed it and put in my cart. Sorry for the empty packet because I only remembered to take a picture after I done cooking it. Lily, thanks for the recommendation! :)
This is what I came out with. Stir-fry rice macaroni with "chai hsin" and fish cakes. The sauce I used were oyster sauce, soy sauce, dark soy sauce, sugar and sesame paste. It tasted pretty good along with some cut chili padi. But I don't think it really resemble the "lor see fun" leh. Man, I miss eating "lor see fun" with ground pork.