Monday, May 07, 2007
Homemade red beans, canned palm seeds ("Attap Chee"), creamy corns and green liang fun. Note: I found canned red beans for dessert topping as well but very expensive at $4 a canned! So, decided to make my own.
With shave ice on top.
With evaporated milk and gula melaka syrup and ready to serve!
This is the automatic shave ice maker for home use, by Hawai Ice.
Now we can make our own ais-kacang especially if you live in an area where no M'sian/S'porean restaurants are serving ais-kacang and you have a craving for it. :0)
For those who don't know, ais-kacang is a shave ice dessert that served in M'sia and S'pore. The direct translation of this is red bean ice also known as ABC (Air Batu Campur). It used to be just beans and ice but these days a lot of ingredients have been added. Some even served with special topping such as ice-cream, chocolate syrup or pureed durian. In a warm tropical climate such as M'sia/S'pore, a bowl of this delicious ais-kacang definitely is a great way to cool down the body.