No idea what this cracker is called, so I just named it like it is. This cracker normally can be found during Chinese New Year, sold along side all the other CNY cookies.
I saw a deep fried pastry roll recipe at a Chinese forum and it just provided me with the idea of making this. The method is the same, just that I have added a sheet of seaweed on top and roll it together. I cut it diagonally instead of straight down. It sure produces a nicer effect and looks like those sold in Malaysia.
This is a delicious snack that is hard to stop at just a few. Now you can make it yourself and don't have to wait til CNY to eat it. What's more, it's so easy to make! :)