I made some char siew (BBQ pork) using a pork tenderloin. I used Lilian Wu recipe from the Asian Kitchen cookbook.Not too appertizing looking hor? Taste wise, just okay, not like wow.
I used half of it to make this fried rice. Hmm...can't really see my char siew isn't it? Oh well...and yes, got to have spicy chilli with my fried rice. The other half of the char siew I used to stir-fry green beans, turned out very good but sorry no picture.