I bought a bag of black glutinous rice months ago thinking of making it but just never got to it. Then, Lily came to visit and taught and showed me how it was done. The below was made by me since hers was finished without taking a picture.
I made mine with a little white glutinous rice (Lily's method) to cook the bubur. Then, added dried longans and Gula Melaka (like Amy Beh's recipe). Lastly, top with salted coconut cream to serve.
When stirred and ready to makan. If you want the recipe, just go to kuali.com and do a search. Amy Beh got a good recipe there.
Click here to read my latest bubur pulut hitam using a slow cooker (with recipe).