These are store-bought kee chang that I found at the Vietnamese store frozen section. Not sure whether they are out of glutinous rice or they don't sell it because I just couldn't find it. What a disappointment!! :( Guess my plan of making bak chang has to be postponed or cancelled completely. What a bummer! I was so looking forward to eating some bak changs.
I made some Gula Melaka syrup to go with the kee chang. For the syrup, just boiled some coconut milk with the Gula Melaka, then simmered it down to the consistency you like.
It actually has mung bean filling, but I love the taste of Gula Melaka syrup with my kee chang. At least, this will satisfy my craving for chang for a while.
As for the leftover Gula Melaka syrup, I made some green bean soup with it. Just added the syrup in the end and now my green bean soup dessert is flavored with coconut milk and gula Melaka, sweet and fragrant.