Want a bowl of hot and sour soup? This is also an Americanize dish. Not sure whether you can find it in M'sia.
This recipe can be found at Lily's blog. I omitted the bamboo shoot and char choy and added cut baby corns.
I also added dark soy sauce and chilli paste into mine to make it real spicy. Also thicken the soup with potato starch.
This hot/spicy and sour soup is really suitable for winter. The sweating helps to keep you warm. :D Thanks Lily for the recipe!