Char Siew with Noodle and Nai Pak
Char Siew with Mantou (store bought mantou)
Haven't been making char siew for ages, so just out of the blue felt like making it and thus the char siew night was born.
Short-Cut Char Siew Recipe
2 pork chops
3-4 Tbp. Lee Kum Kee bottled Char Siew sauce
2 Tbp. Hoisin Sauce
1. Marinate the pork chops with marinade overnight, give it a few turns along the way.
2. Preheat oven to 350'F. Bake pork chops (pour all the sauce on top of pork chops) for 30-40 mins or until cooked, turn once half way through. Keep basting the pork chops with the sauce while baking.
3. When done, take it out of the oven and brush it with honey on both sides. Set aside to cool for 5 mins. before slicing. When sliced, brush the leftover char siew sauce from the pan on top of the char siew.