This is one sweet dessert to enjoy in the cold winter days. Super easy to make and take less than 30 minutes.
For the Syrup:
Water to your liking
Gula Melaka (sweetness to your liking)
or the brown bar shape sugar (found in oriental stores)
Few slices of gingers
1 peeled and cubed sweet potato
Boiled the water, gula melaka and ginger in a saucepan. When the sugar has melted, add in the cubed sweet potato. Covered and let it simmer for 10-15 minutes or until the sweet potato has soften. Turn the heat off and serve warm.