This is a basic 1.5 lb white bread. It's crusty on the sides and soft inside. I cut off the sides and ate it with olive oil with some spices and it was good. Funny though, why my top is like that huh? I saw others have nice rounded top. Can anyone shed some light into this? Thanks! Will see whether the sides remain crusty tomorrow or turn soft.
So, the crust turned soft the next day, just like normal bread. I added bread improver into the recipe so the bread remains soft.
Need to get me some whole wheat flour and start making whole wheat bread, healthier.