Sunday, January 15, 2006

Stir-Fry Bean Sprouts


Featuring one of my home cook dishes.

Ingredients:

~ Bean sprouts
~ 2-3 cloves garlics, chopped
~ 2-3 Scallion, cut into 2 inches length
~ One small piece of ginger, thinly shredded
~1/4 cup dried anchovies, washed and drained

Seasoning:

Salt to taste, 1 tsp. chicken stock granules & 1/3 cup water.

Method:

Heat oil in a wok. When hot, add in dried anchovies and ginger, stir-fry until anchovies turned crispy and brown then add in garlic. Stir well and add in the bean sprouts. Give a few good stirs and add the seasonings. Let it simmer a little while and then add scallions in the last few seconds. Stir well and dish out. Serve hot.

Note:

Do not overcook the bean sprouts, it shoud be crunchy when you bite into it.


11 comments:

culinary said...

simple and crunchy even its a homecook dish.

Angie said...

I love stir fried beansprouts, esp with crispy salted fish sprinkled on top :p

hoangtam/tt said...

such a healthy dish!

Tazz said...
This comment has been removed by a blog administrator.
Tazz said...

I love bean sprouts with salted fish but hubby won't let me buy salted fish. :(

Fonia said...

Hmmm... One of my favourite dish!!! Wow... So envy! Yr bean sprouts looks 'Fat'... Those that me got here, vy 'Skinny'... So can't feel the crunchyness! :(

Little Corner of Mine said...

I don't buy salted fish too. :P Thus I used anchovies as substitute. Trust me, it is a good substitute because it's still give out the fishy saltiness but not as salty. I like mine with tau kwa also.

Fonia, try stir-frying for lesser time next time. Don't let it simmer in the stock too long. It should still be crunchy.

Jas said...

Yeah, I love it with salted fish and tau kwa too! But don’t know how cook now I know where to find the recipe. Thanks for sharing. ^^

linnish said...

Yum, love it with chicken ricde..always such a good combination :)

jadepearl said...

So shoik!!! I love having this dish with chicken curry and hot piping rice...shoik, shoik, shoik!!!

Fonia said...

Ching, Thanks so much for the tips! *Muak*