Featuring one of my home cook dishes.
~ Bean sprouts
~ 2-3 cloves garlics, chopped
~ 2-3 Scallion, cut into 2 inches length
~ One small piece of ginger, thinly shredded
~1/4 cup dried anchovies, washed and drained
Salt to taste, 1 tsp. chicken stock granules & 1/3 cup water.
Heat oil in a wok. When hot, add in dried anchovies and ginger, stir-fry until anchovies turned crispy and brown then add in garlic. Stir well and add in the bean sprouts. Give a few good stirs and add the seasonings. Let it simmer a little while and then add scallions in the last few seconds. Stir well and dish out. Serve hot.
Do not overcook the bean sprouts, it shoud be crunchy when you bite into it.