This is the mee siam I used to eat in Malaysia. I have no idea there is another kind of mee siam which comes with gravy and they called it Singaporean style mee siam until recently. I have not tasted it before and have no idea how it tasted like as well. Would love to try it if I have the chance.
This is my version of mee siam. The main seasoning is of course chilli sauce which gives the noodle the red color and makes it spicy, just the way I like it.