Monday, November 07, 2005
Featuring one of my home cook dishes. Who wouldn't love deep-fry food? Deep-fry wontan is very common these days and it comes with all kind of fillings or you can simply create your own with what you have in your refrigerator and pantry. Any filling will be good as long as you seasoned it well. Furthermore, it's very easy to make.
~ Twin Dragon Brand wontan wrappers
~ Oil for deep-frying
~ Ground Pork
~ Chopped water chestnuts
~ Chopped scallions
Seasoning for (A):
~ Salt, a little sugar, garlic powder and sesame oil.
Marinate (A) with seasoning for at least 2 hours in the refrigerator. Then, wrapped it in wontan wrapper and deep-fry until golden brown. Serve with Thai sweet chillies sauce.