Friday, July 01, 2005

Green Tea Buns



I made Green Tea Buns the other day. Just use any basic sweet bun dough recipe and add 1 tsp. of green tea powder into the flours mixture. The green tea flavor is real subtle which is good for those who don't like the smell being too strong. I added mung bean paste as filling just because I have some leftover mung bean paste in the freezer. For stronger green tea flavor, add 2 tsp. green tea powder.

3 comments:

Little Corner of Mine said...

Thanks! I used Red Man green tea powder for baking. Got it at Chang Thung for $9.80 ringgit for a small 28gm bottle.

Little Corner of Mine said...

Just remember to buy some when you are back in M'sia or ask someone to get it for you when they go back or come for a visit or ship it to you. Don't think I can find the baking green tea powder here as well. But that small little bottle can last me for awhile :P hehehe... lazy mah.

charinef said...

hey nice blog. i luv the food! keep it up.. n the food look pro.haha.. :D